The Clubhouse Restaurant at Sterling Hills

Sterling Hills is a great place to eat whether you're playing a round of golf or just out for a drive. The Clubhouse Restaurant offers hearty breakfasts, delicious lunches and sumptuous dinners. Take a look at our menu below -- you're sure to find something here that will make your mouth water!

Breakfast Menu

On The Go

Breakfast Burrito
Three Eggs Scrambled with your choice of Bacon, Ham, Sausage, or Chorizo, Cheddar Cheese and Roasted Salsa folded into a Large Flour Tortilla

Breakfast Sandwich
Two Fried Eggs with your choice of Ham, Bacon or Roast Beef topped with melted Cheddar Cheese. Served on Sourdough, Wheat or Rye Toast

New!!!   Sterling Hills Breakfast Bowls

Mediterranean
Three AA Grade Eggs scrambled with Sun-Dried Tomatoes, Black Olives, Bell Peppers, Country Potatoes and topped with melted Feta Cheese. Served with Pita Bread

American
Three AA Grade Eggs scrambled with Country Potatoes, Sausage, American Cheese and Bacon. Served with Sourdough, Wheat or Rye Toast.

Mexican
Three AA Grade Eggs scrambled with Chorizo, Country Potatoes, Beans and Cheddar Cheese, and topped with Salsa. Served with Flour or Corn Tortillas.

Traditional Egg Breakfasts

Eggs
Cooked to your liking and served with Country Potatoes, Fresh Seasonal Fruit and Toast. Bacon, Sausage or Ham can be added for an additional charge.

Omelets
All omelets are prepared with Three Grade AA Eggs and served with Country Potatoes, fresh Seasonal Fruit, Toast and choice of two fillings.

Fillings: Onion, Black Olives, Chopped Tomatoes, Sun Dried Tomatoes, Ham, Diced Turkey, Avocado, Spinach, Sausage, Sliced Mushrooms, Bacon, Diced Peppers, Cheese (American, Blue Cheese, Cheddar, Feta, Jack, Swiss) (.75 cents for Additional Item).

House Specialties

Huevos Rancheros
Flour Tortillas topped with Two Eggs cooked to your liking, Vera Cruz Sauce, melted Jack and Cheddar Cheeses, Avocado and Chopped Cilantro. Served with Pinto Beans and Country Potatoes.

Chorizo and Eggs Breakfast
Two Eggs scrambled with Chopped Onion and Chorizo. Served with Country Potatoes and Pinto Beans and your choice of Flour or Corn Tortillas.

Pancakes
Three of your choice of Banana Nut, Strawberry or Blueberry Pancakes.

Martin’s Pancake Breakfast
Three of your choice of Banana Nut, Strawberry or Blueberry Pancakes joined by two Eggs cooked to your liking, and Bacon or Sausage.

French Toast Special
Thick Golden Egg Bread dipped in Fresh Egg Batter, served with choice of Bacon or Sausage and Fresh Seasonal Fruit.

Sterling Eggs Benedict
Poached Eggs served on an English Muffin, with Ham or Smoked Turkey, and topped with Chef Tino’s Homemade Hollandaise Sauce accompanied by our Country Potatoes or Fresh Seasonal Fruit.

Steak and Eggs
8 oz Ranch Steak cooked to your liking accompanied by Two Eggs any style, Country Potatoes or Fresh Seasonal Fruit and Toast.

Pastries and Side Dishes

• Toast… White, Wheat, Rye, or Sourdough
• Danish, Croissant
• Assorted Muffins or English Muffins
• Bagel and Cream Cheese
• Sausage Links (4)
• Bacon (4)
• Ham Steak
• One Egg any style
• Short Stack (2) of Buttermilk Pancakes
• Fresh Seasonal Fruit Bowl

Beverages

• Orange, Cranberry, Apple, Pineapple or Grapefruit Juice
• Fresh Ground Coffee, Decaf, Assorted Teas
• Hot Chocolate
• Milk

Cereals

Assorted Cold Cereals with Fresh Seasonal Fruit.

Oatmeal served with Brown Sugar, Raisins and Fresh Seasonal Fruit.

Lunch Menu

Starters

Seared Ahi
Sushi Grade Ahi rolled in Cracked Black Pepper served with Wasabi dip.

Potato Skins
Topped with our Three Cheese Mixture, Bacon & Chives.  Accompanied by sides of Sour Cream & Ranch.

Jalapeño Poppers
Jalapeño Peppers stuffed with Cream Cheese, Breaded & Deep Fried to perfection.  Chipotle Dipping Sauce served on the side.

Onion Rings

Crispy Calamari Rings, served with Garlic Lemon Aioli & Cocktail Sauce.

Spicy Buffalo Wings, served with Celery Sticks & Ranch Dressing.

Crispy Chicken Tenders, served with Celery Sticks & Ranch Dressing.

Spring Rolls - Vegetarian Style served with Sweet & Sour Dipping Sauce.

Soup De Jour by the Cup or Bowl.

Gourmet Salads

Thai Chicken Salad
Napa Cabbage, tossed with Carrots, Broccoli, Green Onions, Mandarin Oranges and our Thai Peanut Dressing.  Topped with a Grilled Chicken Breast and Fried Wonton strips.

Seared Ahi Salad
Mixed Greens and Iceberg lettuce tossed with Carrots, Mandarin Oranges, Green Onions and Creamy Wasabi Dressing.  Topped with Sliced Seared Ahi Tuna and Deep Fried Wonton Noodles.

Spinach Salad
Fresh Spinach tossed with Chopped Bacon, Diced Tomatoes, Sliced Mushrooms, Hard Boiled Egg, Red Onions & Capers. Served with Raspberry Vinaigrette on the side.

Sterling Hills House Salad
Mixed Greens Tossed with Candied Pecans, Gorgonzola Crumbles, Red Onion & Balsamic Vinaigrette Dressing. Add Chicken for an additional charge.

Classic Caesar Salad
Crisp Romaine Lettuce tossed with Garlic Croutons & Parmesan Cheese. Add Chicken for an additional charge.

Camarillo Cobb
With Diced Vine-Ripened Tomato, Bacon, Turkey, Gorgonzola Crumbles, Avocado & Sliced Egg on a bed of Crisp Iceberg Lettuce.

Santa Rosa Taco Salad
Vine Ripened Tomato, Green Onion, Black Olives, Shredded Cheddar, Monterey Jack Cheese & Seasoned Ground Beef on a bed of Crisp Iceberg Lettuce. Served in a Flaky Tostada Shell topped with Sour Cream, Guacamole and a side of Pico De Gallo.

BBQ Chicken Salad
Tender Grilled Chicken brushed with a tangy BBQ sauce, Fresh Pineapple, Red Onion & Garlic & Herbed Goat Cheese on Crisp Romaine Lettuce.

Spicy Roast Beef Salad
Tender Chopped Roast Beef sautéed in Chili Oil & Crushed Red Peppers on Crisp Romaine Lettuce topped with Gorgonzola Crumbles, Sun Dried Cranberries, Pine Nuts, Red Onion & a side of Ranch Dressing.

Dressings
Ranch, Bleu Cheese, 1000 Island, Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette, Thai Peanut, Creamy Wasabi, or Extra Virgin Olive Oil & Red Wine Vinegar.

Sterling Hills Specialties

Chef Tino’s Tacos
Your choice of Grilled Chicken or Santa Maria Style Tri-tip Tacos accompanied by our home-made Salsa, Sour Cream & Guacamole. Fish Tacos or Taco Trio (one of each) can be purchased for an additional fee.

Chicken Piccata Pasta
Angel Hair Pasta tossed with Sun Dried Tomatoes, Mushrooms, Artichoke Hearts, & Capers in a Lemon Butter Sauce.  Topped with a Marinated, Grilled Chicken Breast.

Clubhouse Fish and Chips
Crispy Battered Cod served with Cole Slaw & a mound of Chips.

Grilled Southwest Quesadilla
Grated Cheddar, Jack Cheese, Fresh Corn, Tender Grilled Chicken or Santa Maria-Style Tri-Tip. Sour Cream & Guacamole with Salsa served on the side.

U.S. Open
8oz Ranch Cut Steak cooked to perfection, topped with Onion Rings served open faced on Garlic Toast. Choice of Garlic Roasted Red Rose Potatoes, Garlic Mashed Potatoes or French Fries.

 From the Grill

Served with your choice of Sterling Fries, French Fries, Potato Salad, Cole Slaw or Fresh Seasonal Fruit

New item! ~ Bistro Chicken Melt
A Tender Chicken Breast served on Grilled Sourdough with Swiss Cheese, Grilled Onions, Sautéed Mushrooms & Dijon Bistro Sauce.

West Coast Swing
Seared Sushi Grade Ahi Tuna rolled in Sesame Seeds, Avocado, Red Onion, Lettuce & Tomato with a Creamy Wasabi Sauce served on a grilled Garlic Butter French Point Roll.

The Trevino
Grilled Santa Maria-Style Tri-Tip brushed with a tangy BBQ Sauce with Avocado, Red Onion, Lettuce, Tomato, Swiss Cheese & Seedless Jalapeño Spears. Served on a French Point Hoagie Roll.

The Greens Keeper
Marinated Grilled Red Bell Pepper, Bermuda Onions, Squash, Eggplant & Jack Cheese on Whole Wheat Bun lightly brushed with Balsamic Vinaigrette.

Grilled Meatloaf Sandwich
Lettuce, Tomato & Red Onion on a French Point Hoagie Roll.

Turkey Burger
Grilled Ground Turkey Patty made with Cilantro & Jalapeño.  Served with Pickle, Tomato, Lettuce & Onions on a Whole Wheat Bun.

Patty Melt
Charbroiled 1/3Lb. Beef Patty or Ground Turkey Patty with Grilled Red Onions & Cheddar Cheese on Grilled Rye.

Grilled Ortega Melt
Your choice of Roast Beef, Turkey Breast or Chicken Breast Served on a French Point Hoagie Roll with Ortega Chilies & Red Grilled Onions topped with melted Jack Cheese.

Grilled Tuna Melt
Served on Grilled Sourdough with Jack Cheese.

Reuben 
Tender Corned Beef or Sliced Turkey Breast with Sauerkraut, Swiss Cheese & Thousand Island Dressing on Rye Bread.

Charbroiled Chicken Croissant
Marinated Tender Breast Chicken with Bacon, Swiss, Tomato & Lettuce on a Grilled Croissant.

Classic Burgers served with Pickle, Tomato, Lettuce & Onions:

• The Golden Bear
  Classic 1/2 Lb. Burger 
• The Nancy Lopez
  Classic 1/3 Lb. Burger

Create Your Own - Additional Items Available: Swiss, Jack, American or Cheddar Cheese, Avocado Slices, Jalapeños, Grilled Onions, Bacon,
Mushrooms, Guacamole (available for an additional charge).

Clubhouse Sandwiches

Served with Choice of Sterling Fries, French Fries, Potato Salad, Cole Slaw or Fresh Seasonal Fruit

• Roast Beef
• Tuna Salad
• Turkey
• BLT
• Ham

Vegetarian
Crumbled Feta Cheese, Roasted Red Peppers, Vine-Ripened Tomatoes, Mixed Greens & Balsamic Vinaigrette.

Sterling Club
Turkey, Bacon, Lettuce and Tomato, served Double-Decker style.

PGA Pita Sandwich
Sliced Turkey served in a large Pita with Iceberg Lettuce, Cholula Ranch Dressing, Vine-Ripened Tomatoes, Grated Cheddar & Jack Cheese.

Additional charge for Cheese (Cheddar, American, Monterey Jack, Swiss) or fresh Avocado Slices.

Bread Selection: Sourdough, White, Wheat, Rye, French Point Hoagie Roll, or Pita.

Clubhouse Combos

Soup & Sandwich Any Half Clubhouse Sandwich & a Cup of Soup

Salad & Sandwich Any Half Clubhouse Sandwich & a Small Caesar or Sterling Hills House Salad

Ice Cold Beer

Domestic Draft: (Michelob, Michelob Light)

Premium Draft (Fat Tire, Firestone Pale Ale, Firestone Double Barrel)

Imported Bottle (Corona, Heineken, Amstel Lite)

Wine by the Glass

House Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel (La Terre)

Sterling Chardonnay, Cabernet Sauvignon, Merlot

Beverages

• Sodas (Coke, Diet Coke, Sprite)
• Juices (Orange, Grapefruit, Cranberry, Apple, Pineapple)
• Coffee, Decaf, Iced Tea, Hot Tea, Milk
• Pink Lemonade, Arnold Palmer
• Hot Chocolate

Happy Hour Menu
Wednesday 5PM – 8PM

Seared Ahi
Sushi Grade Ahi rolled in Cracked Black Pepper, served with Wasabi dip.

Jalapeño Poppers
Jalapeño Peppers stuffed with Cream Cheese, Breaded & Deep Fried to perfection. Chipotle Dipping sauce served on the side.

Spicy Buffalo Wings
Served with Celery Sticks & Ranch Dressing.

Sampler Platter
Served with BBQ Sauce & Ranch Dressing.

Chef Salad
Iceberg Lettuce, Cucumber, Tomatoes, Ham, Diced Chicken, and Carrots topped with Boiled Egg and mixed Cheeses.

Cowboy Salad
Half Iceberg and Half Romaine Lettuce, Black Bean, Diced Tomatoes, Avocado, Onions, and Corn topped with Tri-Tip and Mixed Cheese.  

Spicy Buffalo Chicken Salad
Mixed Greens, Onions, Diced Celery, Diced Tomatoes, and Black Olives topped with Spicy Buffalo Chicken and Gorgonzola Cheese, served with a side of Ranch Dressing.

Fish Tacos
Accompanied by our home-made Salsa, Sour Cream & Guacamole.

Steak Sandwich
Served with Pickle, Tomato, Lettuce, Onions and home-made Potato Chips.

Grilled Quesadilla
Grated Cheddar, Jack Cheese, Fresh Corn, Tender Grilled Chicken or Santa Maria-Style Tri-Tip. Sour Cream & Guacamole with Salsa served on the side.