Hors d'œuvres

We recommend serving selections from our hors d'œuvres during the reception hour prior to dinner. Two to four pieces for each person is usually sufficient. If your party features hors d'œuvres only, we suggest six to fourteen pieces per person with service to extend over two to four hours. (To enhance your hors d'œuvres affair, please refer to the “Buffet Extras”.)

• Cold Selections:
• Fresh Vegetable Crudité with a Creamy Ranch Dip
• Bruschetta
• Assorted Finger Sandwiches
• Deluxe Canapés
• California Roll (you may add Smoked Salmon or Crab)
• Assorted Cheese & Crackers
• Assorted Fresh Fruit
• Classic Hoagie Five-Foot Sandwich
• Hot Selections:
• Spring Rolls (Vegetarian, Chicken or Shrimp)
• Crab-Stuffed Mushrooms
• Chicken Wonton (Vegetarian, Chicken or Shrimp)
• Swedish Meat Balls
• Mini-Quiche Lorraine
• Hot Buffalo Wings
• Quesadilla Triangles
• Mini Taquitos
• Baked Brie Wheel En Croute
• Spicy Crab Cakes

(all prices subject to a 20% service charge and current sales tax)

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